Imagine succulent Gulab-Jamuns cooked in deliciously rich cashew gravy with a dash of yoghurt and tempered with spices. What you have is a unique Jodhpuri delicacy – ‘Gulab-Jamun ki Subzi’, that is sure to excite your taste buds. Be it the Jodhpuri Gulab-Jamun ki Subzi or the popular favourite ‘Dal Baati’, which originated as war-time food for the battle hardened Rajputs of Mewar at the time of Bappa Rawal, Rajasthani cuisine is a rich and flavourful assortment of some of the most unique culinary delicacies in the country. In a celebration of the culinary legacy of Rajasthan, the Renaissance Ahmedabad Hotel has announced a Rajasthani Food Festival, from 30th August to 08th September 2019 at R Kitchen, the multi-cuisine, all-day dining restaurant. The food festival, curated by the expert chefs of Renaissance Ahmedabad Hotel, will have an elaborate spread of authentic Rajasthani delicacies and sweetmeats characteristic of the rich cultural heritage, diverse communities and various regions of the state.
Rajasthan, termed as the ‘Land of the Maharajas’, is not only famous for its royal kitchens and exquisite recipes passed on from generation to generation of royal families, but also for the sumptuous and flavourful traditional dishes from the kitchens of Marwar, Mewar and Shekhawati. The Rajasthani Food Festival is an earnest attempt by Renaissance Ahmedabad Hotel to offer the finest culinary delicacies of Rajasthan for its patrons and experience the regalia and legacy of the state through its mouth-watering cuisine.
Mr. Pallav Singhal, General Manager, Renaissance Ahmedabad Hotel, said, “Amdavadis are known for their love for food and their appreciation of a wide range food and culinary styles, especially since they are such avid travellers. At Renaissance Ahmedabad Hotel, we have identified this new enthusiasm amongst our customers to try out regional cuisines from across the country. The Rajasthani Food Festival brings forth the authentic traditional recipes of Rajasthan and make it available for food enthusiasts of the city. The food of Rajasthan is a melange of cuisines from different regions and communities from the state, and its rich history has also resulted in rich and varied culinary influences that today make for the quintessential Rajasthani spread. Every flavour, be it hot, spicy, sour or sweet, is brilliantly accentuated in the Rajasthani thali”
The food festival will feature mouth-watering, traditional Rajasthani dishes like Daal Baati Churma, Bajre Ka Raab, Pithod Ki Sabzi, Jodhpuri Lal Maans, Ker Sangri, Bikaneri Chicken Curry, Bajre Ki Roti, Gatta Curry and Makhaniya Lassi alongwith lip-smacking Rajasthani deserts like Imarti, Lapsi, Malai Ghevar and Malpua with Rabri. This extravagant spread will enable patrons to explore the rich, robust flavours of the Rajput and Marwari kitchens in the backdrop of mesmerizing live musical performances.
